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The Maillard reaction :
Holdings
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The Maillard reaction : chemistry, biochemistry and implications /
Main Author:
Nursten, H. E.
(Author)
Corporate Author:
Royal Society of Chemistry (Great Britain)
Format:
Book
Language:
English
Published:
Cambridge :
Royal Society of Chemistry,
2005.
Subjects:
Maillard reaction
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Αθήνας
664.02 NUR
1
Προβολή
OPAC
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