The Maillard reaction : chemistry, biochemistry and implications /

Main Author: Nursten, H. E. (Author)
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2005.
Subjects:
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245 1 4 |a The Maillard reaction :  |b chemistry, biochemistry and implications /  |c Harry Nursten. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c 2005. 
300 |a xii, 214 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references and index. 
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