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00849nam a2200217 a 4500 |
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818921 |
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20171111231227.0 |
| 008 |
090310s2006 enka b 101 0 eng |
| 020 |
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|a 9780854046737
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|a 0854046739
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|2 22
|a 664/.06
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|a Gums and stabilisers for the food industry 13 /
|c edited by Peter A. Williams, Glyn O. Phillips.
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| 260 |
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|a Cambridge :
|b RSC Pub.,
|c c2006.
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| 300 |
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|a xiii, 495 :
|b ill. ;
|c 24 cm.
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| 500 |
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|a "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Colloids
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| 650 |
1 |
0 |
|a Food additives
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| 700 |
1 |
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|a Phillips, Glyn O.
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| 700 |
1 |
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|a Williams, Peter A.
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| 952 |
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|a GR-AtTEI
|b 59cc769b6c5ad13446fbadcb
|c 998a
|d 945l
|e 664.06 GUM
|t 1
|x m
|z Books
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