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00781nam a2200217 a 4500 |
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20171111230418.0 |
| 008 |
921214s1993----gr er 000 0 engxd |
| 020 |
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|a 0824788168
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| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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|2 22
|a 664.752
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| 100 |
1 |
|
|a Eliasson, Ann-Charlotte,
|d 1953-
|
| 245 |
0 |
0 |
|a Cereals in breadmaking:
|b a molecular colloidal approach/
|c Ann-Charlotte Eliasson, Κare Larsson
|
| 260 |
|
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|a New York:
|b Marcel Dekker,
|c c1993
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| 300 |
|
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|a vi, 376 σ.
|
| 490 |
0 |
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|a Food science and technology
|v 55
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Bread
|x Analysis
|
| 650 |
0 |
0 |
|a Grain
|x Analysis
|
| 700 |
1 |
|
|a Larsson, Kare,
|
| 952 |
|
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|a GR-AtULA
|b 59cc1a256c5ad13446f762c2
|c 998a
|d 945l
|e 664.752 ELI
|t 1
|x m
|z Books
|
