Cereals in breadmaking: a molecular colloidal approach/
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1993
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| Series: | Food science and technology
55 |
| Subjects: |
| Physical Description: | vi, 376 σ. |
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| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0824788168 |