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| LEADER |
00642nam a2200193 a 4500 |
| 001 |
639916 |
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20171111230416.0 |
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000613s1989----enk er 000 0 engxd |
| 040 |
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|a GB
|b Uk
|e AACR2
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| 082 |
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0 |
|2 22
|a 664
|e AACR2
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| 245 |
0 |
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|a Water and food quality/
|c edited by Thelma M. Hardman
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| 260 |
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|a London:
|b Elsevier,
|c c1989
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| 300 |
|
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|a x, 370 σ.
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| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
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| 650 |
0 |
0 |
|a Food
|x Water activity
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| 650 |
0 |
0 |
|a Food
|x Preservation
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| 650 |
0 |
0 |
|a Food
|x Quality
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| 700 |
1 |
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|a Hardman, Thelma M.
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| 952 |
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|a GR-AtULA
|b 59cc19ed6c5ad13446f757dd
|c 998a
|d 945l
|e 664 WAT
|t 1
|x m
|z Books
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