Description: Water and food quality/

Other Authors:	Hardman, Thelma M.
Format:	Book
Language:	English
Published:	London: Elsevier, c1989
Subjects:	Food > Water activity Food > Preservation Food > Quality

Physical Description:	x, 370 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο