| LEADER | 00711nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 638106 | ||
| 005 | 20171111230415.0 | ||
| 008 | 010406s1969 r er ||| b|eng d | ||
| 040 | |a GR-IrASP |b gre |e AACR2 | ||
| 082 | 0 | |2 19th ed. |a 664.028 53 ROG |b gre | |
| 245 | 0 | 0 | |a Production of pre-cooker frozen foods for mass catering/ |c John L. Rogers |
| 260 | |a London: |b Food Trade Press, |c 1969 | ||
| 300 | |a xiv, 271p. : |b illus., plans | ||
| 650 | 1 | 0 | |a FOOD |
| 650 | 1 | 0 | |a COOKING |
| 650 | 1 | 0 | |a EQUIPMENT |
| 650 | 1 | 0 | |a FREEZING |
| 650 | 1 | 0 | |a Τρόφιμα |
| 650 | 1 | 0 | |a Συντήρηση |
| 700 | 1 | |a ROGERS, JOHN L. | |
| 710 | 0 | |a Food Trade Press | |
| 952 | |a GR-IrASP |b 59cc19c66c5ad13446f75059 |c 998a |d 945l |e 664.028 53 ROG |t 1 |x m |z Books | ||
