Description: Production of pre-cooker frozen foods for mass catering/

Corporate Author:	Food Trade Press
Other Authors:	ROGERS, JOHN L.
Format:	Book
Language:	English
Published:	London: Food Trade Press, 1969
Subjects:	FOOD COOKING EQUIPMENT FREEZING Τρόφιμα Συντήρηση

Physical Description:	xiv, 271p. : illus., plans