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Evaluation of some pesticides residues in food: report of the joint meeting of the FAO Working Party and WHO Expert Committee on Pesticide Residues

Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, WHO Expert Group on Pesticide Residues, FAO Working Party of Experts on Pesticide Residues
Format:	Book
Language:	English
Published:	[Rome]: FAO, 1967
Subjects:	Pesticide residues in food Pesticides > Toxicology Food contamination

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