Evaluation of some pesticides residues in food: report of the joint meeting of the FAO Working Party and WHO Expert Committee on Pesticide Residues

Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, WHO Expert Group on Pesticide Residues, FAO Working Party of Experts on Pesticide Residues
Format: Book
Language:English
Published: [Rome]: FAO, 1967
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών363.192 EVA1ΠροβολήOPAC