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| LEADER |
00926nam a2200229 a 4500 |
| 001 |
636126 |
| 005 |
20171111230413.0 |
| 008 |
000613s1967----gr er 000 0 eng d |
| 040 |
|
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|a ΓΠΑ
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 22
|a 363.192
|
| 245 |
0 |
0 |
|a Evaluation of some pesticides residues in food:
|b report of the joint meeting of the FAO Working Party and WHO Expert Committee on Pesticide Residues
|
| 260 |
|
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|a [Rome]:
|b FAO,
|c 1967
|
| 300 |
|
|
|a 237 σ.
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες
|
| 650 |
0 |
0 |
|a Pesticide residues in food
|
| 650 |
0 |
0 |
|a Pesticides
|x Toxicology
|
| 650 |
0 |
0 |
|a Food contamination
|
| 710 |
0 |
|
|a Food and Agriculture Organization of the United Nations
|
| 710 |
0 |
|
|a World Health Organization
|
| 710 |
0 |
|
|a WHO Expert Group on Pesticide Residues
|
| 710 |
0 |
|
|a FAO Working Party of Experts on Pesticide Residues
|
| 952 |
|
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|a GR-AtULA
|b 59cc199b6c5ad13446f7482e
|c 998a
|d 945l
|e 363.192 EVA
|t 1
|x m
|z Books
|
