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| 020 |
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|a 9780751403824
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| 040 |
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|a GB
|b Uk
|e AACR2
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| 082 |
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|2 21
|a 664
|e AACR2
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| 111 |
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|a International Symposium on the Properties of Water in Foods
|c Santa Rosa, Calif.)
|d 1996 :
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| 245 |
0 |
4 |
|a The properties of water in foods:
|b ISOPOW 6/
|c edited by David S. Reid
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| 260 |
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|a London:
|b Blackie,
|c 1998
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| 300 |
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|a xx, 512 σ.
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| 500 |
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|a Εισηγήσεις από το ISOPOW 6, που έλαβε χώρα τον Μάρτιο του 1996 στη Santa Rosa, Calif.
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| 504 |
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|a Περιλαμβάνει ευρετήριο
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| 650 |
0 |
0 |
|a Food
|x Water activity
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| 700 |
1 |
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|a Reid, David S.
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| 952 |
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|a GR-AtULA
|b 59cc197b6c5ad13446f741f6
|c 998a
|d 945l
|e 664 INT
|t 1
|x m
|z Books
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