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|a GR-AtNTU
|b gre
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|2 22
|a 664 RAW
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|a Raw ingredient quality in processed foods :
|b the influence of agricultural principles and practices /
|c edited by Mark B. Springett
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| 260 |
|
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|a Gaithersburg, MD.:
|b Aspen Publishers,
|c c2001
|
| 300 |
|
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|a xii, 216 p. :
|b figs. ;
|c 23 cm.
|
| 500 |
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|a An Aspen Publication
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food industry and trade
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| 700 |
1 |
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|a Springett, Mark B
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| 952 |
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|a GR-AtNTU
|b 59cc18a06c5ad13446f716fe
|c 998a
|d 945l
|e 664 RAW
|t 1
|x m
|z Books
|
