Raw ingredient quality in processed foods : the influence of agricultural principles and practices /
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Gaithersburg, MD.:
Aspen Publishers,
c2001
|
| Subjects: |
| Item Description: | An Aspen Publication |
|---|---|
| Physical Description: | xii, 216 p. : figs. ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0834217694 |