Food mycology: a multifaceted approach to fungi and food/
Other Authors: | Dijksterhuis, Jan, Samson, Robert A. |
---|---|
Format: | Book |
Language: | English |
Published: |
Boca Raton, Fla.:
CRC Press,
c2007
|
Series: | Mycology series
v. 25 |
Subjects: |
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