Food mycology: a multifaceted approach to fungi and food/
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.:
CRC Press,
c2007
|
| Series: | Mycology series
v. 25 |
| Subjects: |
| Physical Description: | 403 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 9780849398185 |