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991208s1981 r erb ||| b|eng d |
| 040 |
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|a GR-IrASP
|b gre
|e AACR2
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| 082 |
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0 |
|a 664.06 ENZ
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| 245 |
0 |
0 |
|a Enzymes and food processing
|
| 260 |
|
|
|a London:
|b Applied sciences publishers,
|c 1981
|
| 300 |
|
|
|a xii, 296p.
|
| 504 |
|
|
|a Includes bibliography
|
| 650 |
1 |
0 |
|a ENZYMES
|
| 650 |
1 |
0 |
|a FOOD TECHNOLOGY
|
| 650 |
1 |
0 |
|a Ένζυμα
|
| 650 |
1 |
0 |
|a Πρωτεΐνες
|
| 650 |
1 |
0 |
|a Λακτάση
|
| 650 |
1 |
0 |
|a Χημεία τροφίμων
|
| 700 |
1 |
|
|a Birch, G. G.
|
| 700 |
1 |
|
|a Blakebrough, N.
|
| 710 |
0 |
|
|a Applied sciences publishers
|
| 952 |
|
|
|a GR-IrASP
|b 59cc182b6c5ad13446f70021
|c 998a
|d 945l
|e 664.06 ENZ
|t 1
|x m
|z Books
|
