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Advanced dairy chemistry/
Holdings
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Advanced dairy chemistry/
Other Authors:
Fox, P. F.
,
McSweeney, P. L. H.
Format:
Book
Language:
English
Published:
New York:
Kluwer,
c2003
Edition:
3rd ed.
Subjects:
Milk
>
Composition
Milk proteins
Dairy products
>
Composition
Lipids
Holdings
Description
Table of Contents
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Βιβλιοθήκη
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Γεωπονικό Πανεπιστήμιο Αθηνών
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