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980209s1973----enk r u000 0 Eng d |
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|a 0851395333
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|a GR-AtNTU
|b gre
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|a 725.71 LAW
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| 100 |
1 |
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|a Lawson, Fred R.
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| 245 |
1 |
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|a Principles of catering design /
|c by Fred Lawson
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| 260 |
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|a London:
|b Architectural Press,
|c 1973
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| 300 |
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|a 148 p. :
|b ill., plans ;
|c 31 cm.
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| 504 |
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|a Includes bibliography and index.
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| 650 |
1 |
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|a Food service
|x Equipment and supplies
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| 650 |
1 |
0 |
|a Caterers and catering
|x Designs and plans
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| 952 |
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|a GR-AtNTU
|b 59cc16da6c5ad13446f6c551
|c 998a
|d 945l
|e 725.71 LAW
|t 1
|x m
|z Books
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