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00619nam a2200193 a 4500 |
| 001 |
516263 |
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20171111225942.0 |
| 008 |
001108s2000 fr b i000 0 eng d |
| 020 |
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|a 9287143242
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| 040 |
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|a JNA
|d WaOLN
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| 050 |
1 |
4 |
|a TP418
|b .N375 2000
|d GrThPMO
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| 245 |
1 |
4 |
|a Natural sources of flavourings.
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| 260 |
1 |
4 |
|a Strasbourg :
|b Council of Europe,
|c c2000.
|
| 300 |
1 |
4 |
|a 276 p. ;
|c 25 cm.
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| 500 |
1 |
4 |
|a "Report No. 1."
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| 504 |
1 |
4 |
|a Includes bibliographical references (p. 17-18).
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| 650 |
1 |
4 |
|a Flavoring essences
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| 710 |
2 |
4 |
|a Council of Europe
|
| 952 |
|
|
|a GrThPMO
|b 59aff36c6c5ad17d7e5a3d72
|c 952a
|d 9528
|e TP418.N375 2000
|t 7
|x m
|z Books
|
