Description: Natural sources of flavourings.

Corporate Author:	Council of Europe
Format:	Book
Language:	English
Published:	Strasbourg : Council of Europe, c2000.
Subjects:	Flavoring essences

Item Description:	"Report No. 1."
Physical Description:	276 p. ; 25 cm.
Bibliography:	Includes bibliographical references (p. 17-18).
ISBN:	9287143242