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|a GR-AtNTU
|b gre
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|a TP373
|b .S237 2002
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|a 664.00284 ΣΑΡ
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|2 21
|a 664.002 84
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|2 21
|a 664.00284
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| 100 |
1 |
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|a Σαραβάκος, Γεώργιος Δ,
|d (1928- )
|
| 245 |
1 |
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|a Handbook of food processing equipment /
|c by George D. Saravacos and Athanasios E. Kostaropoulos
|
| 260 |
1 |
0 |
|a New York:
|b Kluwer Academic/Plenum Publishers,
|c c2002
|
| 300 |
1 |
0 |
|a xxiv, 698 p. :
|b figs. ;
|c 26 cm.
|
| 490 |
0 |
0 |
|a Food engineering series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Equipment and supplies
|
| 650 |
0 |
0 |
|a Food industry and trade
|x Equipment and supplies
|
| 700 |
1 |
0 |
|a Κοσταρόπουλος, Αθανάσιος Ε.
|
| 700 |
1 |
0 |
|a Κωνσταντόπουλος, Αναστάσιος Ε.
|
| 700 |
1 |
0 |
|a Κωσταρόπουλος, Αθανάσιος
|
| 952 |
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