Description: Handbook of food processing equipment /

Main Author:	Σαραβάκος, Γεώργιος Δ, (1928- )
Other Authors:	Κοσταρόπουλος, Αθανάσιος Ε., Κωνσταντόπουλος, Αναστάσιος Ε., Κωσταρόπουλος, Αθανάσιος
Format:	Book
Published:	New York: Kluwer Academic/Plenum Publishers, c2002
Series:	Food engineering series
Subjects:	Food industry and trade > Equipment and supplies

Physical Description:	xxiv, 698 p. : figs. ; 26 cm.
Bibliography:	Includes bibliographical references and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	0306472767