Principles of food, beverage, and labor cost controls /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
c2006.
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| Edition: | 8th ed. |
| Subjects: |
| Item Description: | Accompanied by: Student workbook / National Restuarant Association Education Foundation. |
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| Physical Description: | xvi, 638 p. : ill. ; 25 cm. + 1Floppy disk |
| Bibliography: | Includes index. |
| ISBN: | 0471429929 |