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|a eng
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|a TP371
|b .H26 1999
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|a Handbook of food preservation/
|c edited by M. Shafiur Rahman
|
| 260 |
1 |
0 |
|a New York:
|b Mercel Dekker,
|c c1999
|
| 300 |
1 |
0 |
|a viii, 809 σ. :
|b εικ., πίν. ;
|c 26 εκ.
|
| 490 |
0 |
0 |
|a Food science and technology (Marcel Dekker, Inc.)
|v 94
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Περιλαμβάνει ευρετήριο
|
| 650 |
1 |
7 |
|a Χημεία τροφίμων
|
| 650 |
1 |
7 |
|a Τροφή
|x Βιομηχανία και εμπόριο
|
| 650 |
1 |
7 |
|a Τροφή
|x Συντήρηση
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 650 |
1 |
0 |
|a Food
|x Preservation
|
| 650 |
0 |
0 |
|a Food
|x Preservation
|
| 700 |
1 |
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|a Rahman, Shafiur
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| 700 |
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|a Rahman, M. Shafiur
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