Description: Handbook of breadmaking technology/

Cover Image

Handbook of breadmaking technology/

Main Author:	Stear, Charles A.
Format:	Book
Published:	London : Elsevier Applied Science, c1990
Subjects:	Bread Baking

Physical Description:	xi, 848 p. : : ill. ; ; 24 cm.
Bibliography:	Includes index.
ISBN:	1851663940

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