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Antimicrobials in food/

Corporate Author:	Taylor & Francis
Other Authors:	Davidson, P. Michael,, Σοφός, Ιωάννης Νικόλαος, Branen, Alfred Larry,, Branen, Alfred Larry, Davidson, P. Michael, Sofos, John Nikolaos, Davidson, Michael P., Sofos, John N., Branen, A. L.
Format:	Book
Language:	English
Published:	Boca Raton, FL: Taylor & Francis, 2005
Edition:	3η έκδ.
Series:	Food science and technology (Marcel Dekker, Inc.) 145
Subjects:	Συντηρητικά τροφίμων Αντιμολυσματικοί παράγοντες Food additives Anti-infective agents ΤΡΟΦΗ, ΠΡΟΣΘΕΤΑ ΤΗΣ ΤΡΟΦΗ > ΜΟΛΥΝΣΗ ΤΡΟΦΗ > ΜΙΚΡΟΒΙΟΛΟΓΙΑ Τροφή > Πρόσθετα Αντιβιοτικά

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