Introduction to food engineering /

Main Author: Singh, R. Paul
Other Authors: Heldman, Dennis R.
Format: Book
Language:English
Published: San Diego : Academic Press , c1993 .
Edition:2nd ed.
Subjects:
Physical Description:xxii, 499 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
Includes bibliographical references and index.
Περιλαμβάνει ευρετήριο
ISBN:0126463816