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|a GR-AtNTU
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|2 22
|a 664 PHY
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| 245 |
1 |
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|a Physical chemistry of food processes /
|c edited by Ion C. Baianu.
|
| 260 |
1 |
0 |
|a New York:
|b Van Nostrand Reinhold,
|c c1992-1993
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| 300 |
1 |
0 |
|a 2 v. (xii, x, 368, 604 p.) :
|b ill. ;
|c 22 cm.
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| 500 |
1 |
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|a Volume 2: edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski.
|
| 504 |
1 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food
|x Composition
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| 650 |
1 |
0 |
|a Food industry and trade
|x Quality control
|
| 700 |
1 |
0 |
|a Baianu, Ion C.
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| 700 |
1 |
0 |
|a Pessen, Helmut
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| 700 |
1 |
0 |
|a Kumosinski, Thomas F.
|
| 952 |
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|b 59cc98666c5ad1344600c2d1
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