Physical chemistry of food processes /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
New York:
Van Nostrand Reinhold,
c1992-1993
|
| Subjects: |
| Item Description: | Volume 2: edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski. |
|---|---|
| Physical Description: | 2 v. (xii, x, 368, 604 p.) : ill. ; 22 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0442005806 0422005822 |