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00936nam a2200229 a 4500 |
| 001 |
2012034 |
| 005 |
20171112000000.0 |
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091201s2000 gr r 000 0 eng d |
| 020 |
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|a 9780834213234
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| 040 |
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|a GR-VoPTK
|b gre
|e AACR2
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| 082 |
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0 |
|2 22 έκδ.
|a 664. 001 579
|
| 245 |
0 |
4 |
|a The microbiological safety and quality of food/
|c edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
|
| 260 |
0 |
4 |
|a New York :
|b Springer,
|c c2000
|
| 300 |
0 |
4 |
|a 2 v. :
|b ill. ;
|c 29 cm.
|
| 504 |
0 |
4 |
|a Περιέχει βιβλιογραφικές αναφορές και ευρετήριο.
|
| 650 |
1 |
0 |
|a ΤΡΟΦΗ
|x ΜΙΚΡΟΒΙΟΛΟΓΙΑ
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| 650 |
1 |
0 |
|a ΤΡΟΦΗ
|x ΜΕΤΡΑ ΑΣΦΑΛΕΙΑΣ
|
| 700 |
1 |
0 |
|a Lund, Barbara M.
|
| 700 |
1 |
0 |
|a Baird-Parker, Tony C.
|
| 710 |
1 |
0 |
|a Springer
|
| 952 |
|
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|a GRThAnMak
|b 59cc90276c5ad13446ff190d
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|d 945l
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| 952 |
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|a GR-VoPKT
|b 59cc7d4b6c5ad13446fcf12c
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