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Encyclopedia of food microbiol...
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Encyclopedia of food microbiology
Other Authors:
Batt, Carl A.
Format:
Book
Language:
English
Published:
Tokyo
Academic Press
2000
Subjects:
Τροφή
>
Μικροβιολογία
Holdings
Description
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Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνική Βιβλιοθήκη
ΙΑΤΡ-659-SMX
3
Προβολή
OPAC
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