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|a 075140375X
|z (acid-free paper)
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|a TP371.2
|b .H66 1997
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|a TP371.2
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|a Holdsworth, S. D.
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| 245 |
1 |
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|a Thermal processing of packaged foods /
|c S.D. Holdsworth
|
| 250 |
1 |
0 |
|a 1st ed.
|
| 260 |
1 |
0 |
|a London ;
|b Blackie Academic & Professional ,
|c 1997 .
|a New York :
|
| 300 |
1 |
0 |
|a xiv, 283 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
1 |
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|a Includes bibliographical references and index.
|
| 504 |
1 |
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|a Includes bibliographical references and index.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index
|
| 650 |
1 |
0 |
|a Food
|x Effect of heat on.
|
| 650 |
1 |
0 |
|a Food
|x Packaging
|
| 650 |
1 |
0 |
|a Food
|x Effect of heat on
|
| 650 |
1 |
0 |
|a Food
|x Packaging
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| 650 |
1 |
0 |
|a Food
|x Preservation
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| 650 |
1 |
0 |
|a Food industry and trade
|
| 650 |
1 |
0 |
|a Food
|x Effect of heat on
|
| 952 |
|
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|a GR-AtTEI
|b 59cc827a6c5ad13446fde238
|c 998a
|d 945l
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|b 59cd21a16c5ad13446106f2a
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|e 664.028 HolS t 1997
|t 1
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