Description: Thermal processing of packaged foods /

Main Author:	Holdsworth, S. D.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional , 1997 .
Edition:	1st ed.
Subjects:	Food > Effect of heat on. Food > Packaging Food > Effect of heat on Food > Preservation Food industry and trade

Physical Description:	xiv, 283 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index. Includes bibliographical references and index. Includes bibliographical references and index
ISBN:	075140375X