Extraction optimization in food engineering /
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| Other Authors: | |
| Format: | Book |
| Published: |
New York, NY:
Marcel Dekker,
c2003
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| Series: | Food science and technology : : a series of monographs, textbooks, and reference books
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| Subjects: |
| Physical Description: | x, 442 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824741080 |