Cover Image

The chemistry of oils and fats: sources, composition, properties and uses/

Main Author:	Gunstone, F. D.
Format:	Book
Language:	English
Published:	Oxford: Boca Raton, FL: Blackwell Publishing CRC Press, c2004
Subjects:	Έλαια και λίπη, Εδώδιμα Oils and fats, Edible

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