Introduction to food engineering /
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| Corporate Author: | |
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| Format: | Book |
| Published: |
Amsterdam:
Academic Press,
c2001
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| Edition: | 3rd ed. |
| Series: | Food science and technology :
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| Subjects: |
| Item Description: | Second printing 2003. |
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| Physical Description: | xxiii, 659 p. : figs. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο |
| ISBN: | 0126463840 |