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0 |
|a TX911.3.S3
|b K54 2004
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| 100 |
1 |
0 |
|a Κλειδαράς, Γιώργος
|
| 245 |
1 |
0 |
|a Υγιεινή χώρων :
|b μαζικής εστίασης και ζαχαροπλαστικής, HACCP /
|c Γιώργος Κλειδαράς.
|
| 260 |
1 |
0 |
|a Αθήνα :
|b Ίων,
|c c1998.
|
| 300 |
1 |
0 |
|a 112 σ. :
|b εικ. ;
|c 24 εκ.
|
| 650 |
1 |
0 |
|a Food service
|x Sanitation
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| 650 |
1 |
0 |
|a Food service employees
|x Health and hygiene
|
| 650 |
1 |
0 |
|a Food handling
|
| 650 |
1 |
0 |
|a Food service management
|
| 650 |
1 |
4 |
|a Μάνατζμεντ υπηρεσιών εστίασης
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc768c6c5ad13446fbaae2
|c 998a
|d 945l
|e 363.729 6
|t 1
|x m
|z Books
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| 952 |
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|
|a GRHeTEI
|b 59ccc7b16c5ad134460878f1
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