HACCP: a practical approach/
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, MD:
Chapman and Hall,
1998
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| Edition: | 2η έκδ. |
| Series: | Chapman & Hall food science book
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| Subjects: |
Table of Contents:
- Authors introduction to the second edition
- Foreword
- Acknowledgements
- Disclaimer
- About this book
- 1. An introduction to HACCP
- 2. Why use HACCP?
- 3. Preparing for HACCP
- 4. An introduction to hazards, their significance and control
- 5. Designing safety into products and processes- can it be made safety?
- 6. How to do a HACCP Study
- 7. Putting the HACCP Plan into practice
- 8. HACCP as a way of life - maintaining your HACCP System
- 9. Broader applications- linking HACCP with other Quality Management techniques
- 10. Epilogue
- References, further reading and resource material
- Appendices
- Index