Description: Food and beverage cost control /

Main Author:	Dopson, Lea R.
Other Authors:	Hayes, David K.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, ©2008.
Edition:	4th ed.
Subjects:	Food service > Cost control. Food service. BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism. TRAVEL > Restaurants.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194105

Item Description:	"Published simultaneously in Canada"--Title page verso.
Physical Description:	1 online resource (xxxv, 587 pages) : illustrations
Bibliography:	Includes bibliographical references (pages 579-582) and index.
ISBN:	9780470080467 0470080469