Cover Image

Ensuring safe food : from production to consumption /

Corporate Authors: Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.)
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1998.
Subjects:
Food adulteration and inspection > Government policy > United States.
Food poisoning > Prevention. > United States
Food contamination > United States.
Food Contamination > prevention & control.
Consumer Product Safety.
Contaminación de alimentos > Estados Unidos.
Contaminación de alimentos > Prevención y control.
Aliments > Inspection > États-Unis. > Politique gouvernementale
Intoxications alimentaires > Prévention. > États-Unis
Aliments > Contamination > États-Unis.
HEALTH & FITNESS > Safety.
Food adulteration and inspection > Government policy.
Food contamination.
Food poisoning > Prevention.
Lebensmittel.
Lebensmittelqualität.
United States.
USA.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=777

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