|
|
|
|
| LEADER |
00696nam a2200181 a 4500 |
| 001 |
1873347 |
| 005 |
20171111234655.0 |
| 008 |
071001e200706uuxxka |s|||||||0|0 eng|d |
| 020 |
|
|
|a 9781847557797:
|c £28.69
|
| 020 |
|
|
|a 1847557791:
|c £28.69
|
| 040 |
|
|
|a UK-WkNB
|b eng
|
| 245 |
1 |
0 |
|a Science of bakery products
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry :
|c 2007.
|b [distributor] RSC Distribution Services :
|b [distributor] Central Book Services :
|b [distributor] Central Book Services,
|
| 300 |
|
|
|a 274 p. :
|b 31 b&w, ill.
|
| 500 |
|
|
|a Ebook.
|
| 650 |
|
7 |
|a Chemistry.
|
| 856 |
4 |
|
|a Science.
|u http://dx.doi.org/10.1039/9781847557797
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0461c96c5ad14ac1ee5e69
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
