Science of bakery products
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services,
2007.
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1039/9781847557797 |
| Item Description: | Ebook. |
|---|---|
| Physical Description: | 274 p. : 31 b&w, ill. |
| ISBN: | 9781847557797: 1847557791: |