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| LEADER |
00955nam a2200217 a 4500 |
| 001 |
18117 |
| 005 |
20171111224324.0 |
| 008 |
151009s us 00110 eng |
| 020 |
0 |
0 |
|a 9781466511750 (hardback)
|
| 082 |
0 |
0 |
|2 22
|a 664.07
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| 100 |
1 |
0 |
|a Ριτζούλης, Χρήστος
|
| 245 |
1 |
0 |
|a Introduction to the physical chemistry of foods /
|c Christos Ritzoulis ; translated by Jonathan Rhoades.
|
| 260 |
1 |
0 |
|a Boca Raton, FL. :
|b CRC Press,
|c c2013.
|
| 300 |
0 |
0 |
|a xiii, 210 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
0 |
0 |
|a Hard cover.
|
| 504 |
0 |
0 |
|a Bibliography : p. 191-193.
|
| 505 |
0 |
0 |
|a The physical basis of chemistry - - Chemical thermodynamics - - The thermodynamics of solutions - - Surface activity - - Surface-active materials - - Emulsions and foams - - Rheology - - Elements of chemical kinetics.
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|
| 650 |
0 |
0 |
|a Food
|x Composition
|
| 700 |
1 |
0 |
|a Olsen, Jack
|
| 952 |
|
|
|a GrTHDAPL
|b 5903c54b6c5ad119ff922810
|c 952a
|d 9528
|e 664.07 Ριτ
|t 1
|x m
|z Books
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