Introduction to the physical chemistry of foods /
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL. :
CRC Press,
c2013.
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| Item Description: | Hard cover. |
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| Physical Description: | xiii, 210 p. : ill. ; 24 cm. |
| Bibliography: | Bibliography : p. 191-193. |
| ISBN: | 9781466511750 (hardback) |