Cover Image

Quality in the food analysis laboratory

Main Author: Wood, Roger, 1945-
Corporate Author: Royal Society of Chemistry (Great Britain). Information Services.
Other Authors: Nilsson, Anders,, Wallin, Harriet.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry Information Services, c1998.
Subjects:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10621195

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