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00985nam a2200241 a 4500 |
| 001 |
1778559 |
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20171111234526.0 |
| 008 |
021011s1998 enka sb 001 0 eng d |
| 020 |
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|z 085404566X
|z 9780854045662
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| 040 |
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|a CaPaEBR
|z 9781847551788 (e-book)
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| 050 |
1 |
4 |
|a TX541
|b .W69 1998eb
|
| 100 |
1 |
|
|a Wood, Roger,
|d 1945-
|
| 245 |
1 |
0 |
|a Quality in the food analysis laboratory
|c Roger Wood, Anders Nilsson, Harriet Wallin.
|
| 260 |
|
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|a Cambridge :
|b Royal Society of Chemistry Information Services,
|c c1998.
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| 300 |
|
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|a xii, 312 p. :
|b ill.
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| 504 |
|
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food
|x Analysis
|x Quality control.
|
| 650 |
|
0 |
|a Chemical laboratories
|x Quality control.
|
| 700 |
1 |
|
|a Nilsson, Anders,
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| 700 |
1 |
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|a Wallin, Harriet.
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| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain).
|b Information Services.
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10621195
|
| 952 |
|
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|a CY-NiOUC
|b 5a04566a6c5ad14ac1ecd816
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
