Cover Image

The food safety information handbook

Main Author:	Roberts, Cynthia A.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Westport, CT : Oryx Press, 2001.
Subjects:	Food adulteration and inspection.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10005571

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