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050523s19361932cy da r 000 u eng d |
| 040 |
|
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|a CY
|b University of Cyprus
|e AACR-2
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| 050 |
|
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|a TX651.L5 1936
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| 100 |
1 |
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|a Lindsay, Jessie
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| 245 |
1 |
0 |
|a What every cook should know/
|c by Jessie Lindsay and Helen M. Tress ; with an introduction by V. H. Mottram
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| 260 |
|
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|a London:
|b Nisbet and Co.,
|c [1936]
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| 300 |
|
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|a 168 p. ;
|c 20 cm.
|
| 500 |
|
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|a "Reprinted 1955".
|
| 650 |
|
0 |
|a Cooking
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| 650 |
|
0 |
|a Cooking
|x Study and teaching
|
| 700 |
1 |
|
|a Tress, Helen M.
|
| 700 |
1 |
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|a Mottram, V. H.
|
| 952 |
|
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|a CY-NiOUC
|b 5a042bc16c5ad14ac1e83a46
|c 998a
|d 945l
|e TX651.L5 1936
|t 1
|x m
|z Books
|
